From our fabulous Crus to the winery, we offer the opportunity to discover and learn more about the legendary Barolo wine making.  

The experience includes the visit of the vinification and aging room and taste of 6 different wines, 3 directly from the barrel and 3 from the bottle

Guided tour of the cellar, tasting of 5 glasses of wine, including 2 Barolos. Paired with a platter of local cured meats and cheeses.

The total duration is one and a half hours.

For special requests or to bring children with you, contact us in advance:

[email protected]

+39 0173 789013

Visit of the vineyard and of the winery with tasting of four kinds of wines with breadsticks, our roasted hazelnuts and some local producs. Final tasting of Barolo Grappa.

Tour of the winery with tasting, accompanied by local products

Tasting of 3/4 different years of Barolo Rocchettevino. Wines are paired with platters of salami and cheeses typical to the area which enhance the sensorial characteristics.

Didactical and interactive visit to the cellar with a focus on Arneis vine. Tasting of 4 wines made with Arneis grape variety + snacks of local products.

Tasting of three of our wines inside an early 1800s DC building in the historic center of Neive, one of Italy's most beautiful villages. The selection of wines can be chosen independently at the time.

Visit and tasting of 8 wines: Spumante Rosè, Rosato, Langhe Bianco, Dolcetto, Barbera, Langhe Rosso, Langhe Nebbiolo, Barolo

At the end of the visit we will be able to taste 4 wines together, including one of our Nizza. The wines can be chosen on the spot based on your wishes and our availability.

Tasting of five of our wines inside an early 19th century DC building in the historic centre of Neive, one of Italy's most beautiful villages. The selection of wines can be chosen independently at the time.

Discover the Roero through 5 Pelassa wines, paired with artisan Piedmontese cured meats and local cheeses. A journey into one of Piedmont's most authentic territories

Visit and tasting of 4 vintages of Barolo, both recent and from our archive, chosen from the Monvigliero, Fossati, Lazzarito, Mosconi, Castelletto crus and our blends (subject to availability). Piedmontese breadsticks will be served as pairing.

We will welcome you at the winery to let you discover our ecosystem, we will take you to the vineyard for a walk in which you will be able to discover more about our organic method surrounded by the hills of the Langhe, and then we will take you to the winery to see where our wines are produced.

Guided tour of the production area followed by a tasting of 6 wines from Cantina Pelassa, from the Roero and Langhe regions, accompanied by a selection of Piedmontese cured meats and cheeses

Tasting 6 of our wines that aging in wood from 1 to 3 years  Wines are paired with platters of salami and cheeses typical to the area which enhance the sensorial characteristics.

At the end of the visit we will be able to taste 5 wines together, 2 of which are classic, 2 Barolo and 1 Barolo Riserva. It will be a journey to understand the facets of our territory. Piedmontese breadsticks will be served to match the wines.

Tasting of 6 wines of your choice, with at least 1 year of Barolo Rocchettevino. Wines are paired with platters of salami and cheeses typical to the area which enhance the sensorial characteristics.

The “5 labels” tasting allows you to choose five of our wines (excluding Barbaresco Riserva and Barolo Riserva), and the winemaking techniques and peculiarities of each wine will be explained.

Guided tour of the winery and tasting of 3 wines:

- Castel del Mago Spumante Piemonte DOC Pinot Noir - Chardonnay-

I Tre Vescovi Barbera d'Asti DOCG Superiore

- Vigne Vecchie 50 Barbera d'Asti DOCG

At the end of the visit we will taste four wines together, including one of our Barolo. The wines can be chosen on the spot according to your wishes and our availability. Piedmontese breadsticks will be served to accompany the wines.

Blind tasting of four wines. Using black glasses during the activity will stimulate the use of smell and taste, giving you a unique experience that will test your wine knowledge + snacks of local products.

Didactical and interactive visit to the cellar with a focus on Arneis vine. Tasting of 3 wines made with Nebbiolo grape variety + snacks of local products.

Private tasting in the Museum room with a guided tour of the Museum (minimum 4 people, maximum 8 people) and a welcome glass of Spumante Piemonte Marengo.

Tasting of 3 or 5 different years of Nizza/Nizza Riserva.